Homemade Butter

Why not make your own Butter

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I always thought making butter was a long process, but did you know it only takes 3.5 minutes and two ingredients for lightly salted butter.

You need a food processor, mixer or blender. I use a food processor. Pour 2 cups of whipping cream in your food processor and 1/2 to 1 teaspoon sea salt. Start your food processor and let it run until you hear slushing and see the butter separate from the buttermilk, this will take about 3 to 3 1/2 minutes.

Pour the butter and the buttermilk in a bowl lined with a cheese cloth or thin cloth napkin..

Gather your cloth and gently squeeze the buttermilk out.

Place the butter in a dish and refrigerate.

Here is your fresh buttermilk, you can use it to make biscuits, muffins, breads, waffles or pancakes.

Butter in no time at all and it only cost $ 1.70 to make for a pound of butter, FRESH.

( I bought the cheesecloth at Publix grocery store )