Cream Cheese Chili Dip

Cream Cheese Chili Dip

1. Soften the brick of cream cheese on an oven safe/microwave safe shallow dish (2 inches is all that is necessary).

2. Pour the chili over the cream cheese and lightly sprinkle with shredded cheddar cheese (too much shredded cheese makes it hard to scoop with a chip!!!).

3. Bake for 10 minutes at 350*, or until it is bubbly and soft, or microwave for 90-ish seconds.

4. Enjoy with tortilla chips!

WARNING: You'd better make two... this dip gets eaten quickly!!!

Garden Fresh Tomatoes

This is what my kitchen windowsill is adorned with ruby red tomatoes! YUM! I'm actually guilty as charged at snitching a tomato to eat every time I wash my hands... and for those of you who know me well... I eat a lot of tomatoes!

Earlier in the week I noticed that I had a few leftover tortillas from dinner the other night. I decided to sprinkle a little bit of cheese on top of one tortilla, then I diced and spread a layer of (3) Roma's, then layered another thin coating of cheese, topped by the second tortilla. I microwaved this for one minute and then I dipped each yummy bite in sour cream!

Holy cow, this was unbelievably yummy! You've got to try it!