Sweet Northern Cornbread

frugalupstate.com

Golden and delicous!

1C Flour
1C Cornmeal
4 TBS Sugar
1 TBS Baking Powder
1/2 tsp Salt
2 Eggs
1C Milk
1/4 C Oil

• Mix together all dry ingredients in one bowl.
• Beat all wet ingredients together by hand in another bowl.
• Mix wet ingredients into dry ingredients and beat by hand until just smooth.
• Pour batter into a greased 9X9 baking dish and bake at 425 for 20-25 minutes.

Variations:

Pour into muffin tins or a cast iron skillet instead of a baking dish.
Add 12oz drained corn-regular or “fiesta” style.
Leave out milk and add a can of creamed corn.
Fold in 1 C cheese before baking.
Add in 4 oz can of diced green chilies.
Use melted butter or shortening instead of the oil.
Substitute applesauce for the oil.
Use skim milk for the milk.
Use 3 egg whites instead of 2 regular eggs.
Substitute whole wheat flour for the white flour.
Use Splenda, brown sugar, molasses, maple syrup or honey in place of the sugar.