Double Decker Brownies

Double Decker Brownies

happyhousewife.com

Bottom Layer

• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup melted butter
• 1 cup packed brown sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 cup milk chocolate chips

Top Layer

• 3/4 cup all purpose flour
• 1/4 teas baking soda
• 1/4 teas salt
• 2 cup milk chocolate chips
• 1 teas vanilla
• 1/3 cup butter
• 2/3 cup granulated sugar
• 2 tablespoons water
• 2 large eggs

Bottom Layer Instructions

Mix together flour, baking powder, baking soda, and salt. Melt butter. Add brown sugar and vanilla to the melted butter. Allow mixture to cool slightly and mix in the egg. Combine butter mixture with flour mixture. Mix together until combined. Mix in chocolate chips by hand. (Using a mixer will break-up the chocolate chips)

Press into a greased 9×13 pan.

Top Layer Instructions

Mix together flour, baking soda and salt. In a separate bowl, mix together chocolate chips and vanilla. Melt butter, then add sugar and water to the melted butter and bring to a boil. Pour the butter mixture over the chocolate chips and stir until the chips are melted. Mix together the melted chips and the flour. Finally, mix in the 2 eggs. Pour over the bottom layer in the 9×13 pan.

Bake at 350 degrees for 30 minutes. Do not over bake. Cool slightly, then serve.