Best-Ever Hot Cocoa Mix

Best-Ever Hot Cocoa Mix

Makes about 20 servings

3	cups nonfat dry milk
2	cups confectioners' sugar
1 1/2	cups Dutch-processed cocoa powder
1 1/2	cups white chocolate chips
1/4	teaspoon Salt

Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.

Arnold Palmer

Webber/Cronenwett family parties seem to consistently be serving Arnold Palmer's as the beverage of choice (half lemonade, half iced tea on the rocks!), and so these tea bags will come in handy all summer long!

Making iced tea is fairly standard, but I have a super yummy homemade lemonade recipe.

LEMONADE:
1 cup of sugar
1 cup of lemon juice
6-8 cups of cold water + ice

I have a secret about making this recipe. I mix the sugar and the lemon juice at least 24 hours in advance, this allows the lemon juice to "soften" in taste. keep in mind that not all of the sugar will dissolve in only the lemon juice.

You could get a little crazy and puree either strawberries or raspberries into the lemonade for a pink and extra delightful drink!

Enjoy!