Best-Ever Hot Cocoa Mix
Makes about 20 servings
| 3 | cups nonfat dry milk |
| 2 | cups confectioners' sugar |
| 1 1/2 | cups Dutch-processed cocoa powder |
| 1 1/2 | cups white chocolate chips |
| 1/4 | teaspoon Salt |
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
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