Cream Cheese Chili Dip
1. Soften the brick of cream cheese on an oven safe/microwave safe shallow dish (2 inches is all that is necessary).
2. Pour the chili over the cream cheese and lightly sprinkle with shredded cheddar cheese (too much shredded cheese makes it hard to scoop with a chip!!!).
3. Bake for 10 minutes at 350*, or until it is bubbly and soft, or microwave for 90-ish seconds.
4. Enjoy with tortilla chips!
WARNING: You'd better make two... this dip gets eaten quickly!!!
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