World’s Best Honey Cornbread Recipe
World’s Best Honey Cornbread
- 2/3 cup sugar (I used turbinado.)
- 1/4 cup butter, softened
- 4 eggs
- 1/2 cup honey
- 1 1/3 cups milk
- 2 1/3 cups flour
- 1 1/2 Tablespoon baking powder
- 1/2 cup corn meal
- 1 teaspoon salt
Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.
Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.
Pour batter in greased 11×14-inch baking pan. Bake for 35 minutes or until golden brown.
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