Pumpkin Pancakes

Recipe: Pumpkin Pancakes

from Frugal Upstate by Jenn @ Frugal Upstate

Looking for something slightly different for breakfast?

Pumpkin Pancakes

1/2 C Flour
1/2 C Whole Wheat Flour
2 TBS Sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 eggs
1 C milk
1/2 C canned pumpkin (not pie!)
2 TBS oil

Combine all dry ingredients in a bowl & wisk to combine

In another bowl, mix eggs, milk, pumpkin & oil.

Pour wet ingredients into dry ingredients and stir to combine.

Drop by 1/4 C onto a medium hot greased griddle. Cook slowly & flip when bubbles appear.

Note: you may want to thin with more milk. Cook on a lower than normal setting or the outside will get too brown before the inside is done.

These are a bit more dense & moist than regular pancakes.