Cream of Anything Soup Mix

(lasts for up to a year) www.hillbillyhousewife.com

Cream of Anything Soup Mix

• 4 c. powdered milk
• 1 1/2 c. cornstarch
• 1/2 c. instant chicken bouillon granules *
• 4 tsp. dried onion flakes
• 2 tsp. dried thyme
• 2 tsp basil – crushed dried
• 1 tsp. pepper

* For a vegetarian version of this soup, use vegetable broth bullion instead.

Measure all ingredients and pour them into a container with an airtight seal. I like to use a tupperware type container, but a larger freezer bag will work as well. Be sure to label your container.

To Use The Mix:

Combine 1/3 cup of the mix with 1 cup of water and heat it over medium low heat in a small saucepan until it starts to thicken. This is the equivalent of one can of soup.