Decadent Fudge Sauce
www.bettycrocker.com
About 3 cups sauce
| 1 | can (12 oz) evaporated milk |
| 1 | bag (12 oz) semisweet chocolate chips (2 cups) |
| 1/2 | cup sugar |
| 1 | tablespoon butter or margarine |
| 1 | teaspoon vanilla |
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- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
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