Cheddar and Bacon Quiche
3oz bacon bits
6oz shredded cheddar cheese
1 uncooked pie crust
4 eggs, slightly beaten
1c. half and half, although we will use whole milk
Preheat oven to 400*
Mix all ingredients (sans crust) well and place into the pie crust and bake for 15 minutes. Reduce the heat to 350* and continue baking for 35 more minutes. Let your quiche cool for about 5 minutes before serving.
No comments:
Post a Comment