Divine Caramel Sauce
www.bettycrocker.com
About 2 1/2 cups sauce
| 1 | cup light corn syrup |
| 1 1/4 | cups packed brown sugar |
| 1/4 | cup butter or margarine |
| 1 | cup whipping (heavy) cream |
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- In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
- Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
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