Alfredo Lasagna

Ingredients for Sauce (Tutorial)
1/2 C. Butter (aka: 1 stick)
2 Cloves Garlic (I use about 8)
2 C. Heavy Cream (16 ounces)
1/4 t. Pepper
1/2 C. Parmesan Cheese
3/4 C. Mozzarella Cheese (I use the fine shred variety for quicker melting!)

To Prepare:
Melt butter on medium heat. Add garlic, cream and pepper- simmer (5 min.). Stir often. Add Parmesan cheese and simmer 10 minutes. When sauce seems thick, slowly add Mozzarella cheese and stir until smooth.

Ingredients for the lasagna:
3-4 chicken breasts worth of shredded chicken
1 (16 oz) container of cottage cheese
1 (2c.) package of shredded mozzarella
9 cooked lasagna noodles
1 small package of fresh spinach leaves
1 batch of homemade Alfredo sauce (I actually use 1/2 a batch).

For the layering:
I spread a little bit of sauce on the bottom of the pan, then I layer lasagna noodles (cooked), then I mix 1/3 of the Alfredo sauce with 1/3 the container of cottage cheese, and I spread that over the noodles.

Next I spread a layer of shredded chicken across the Alfredo/cottage cheese mix. Then I place a thin layer of fresh spinach leaves on top of the chicken.

I finish out the layer but sprinkling 1/3 of the package of mozzarella cheese. Triple the layers and add Italian bread crumbs on top of the final layer.

Bake at 350* for 45 minutes covered and 15 minutes uncovered.

Let stand for 10 minutes before cutting and serving! Enjoy!